Coming from a line of entrepreneurs, in 2014 I launched the first zero-waste vegan caterer in Quebec. I was able to experiment with all the spheres of management and production of the company, which I finally bequeathed to two entrepreneurs who also wanted to experiment with a similar business concept.
Following this most enriching experience, my interest in entrepreneurship was so great that I decided to become a business coach in order to accompany other courageous people who are embarking on this wonderful adventure. A very complementary achievement to my bachelor’s degree in psychology!

My professional background

Coach since 2017, I first worked within a federal body, supporting hundreds of entrepreneurs in their projects. Then, I coordinated a government measure on entrepreneurship as well as an internal training program.

I left the civil service to start La fermette Jardins d’une vie, a beautiful project in accordance with the principles of permaculture, which regenerates the environment and the humans who invest in it. I continued business coaching in the private sector by joining the ActionCOACH Quebec team.

My values

As a human and authentic coach, I pay particular attention to the well-being of the entrepreneur behind each project. I sincerely believe that a strong structure, an efficient organization and a management imbued with humanity represent a major asset in achieving balance and in the success of the entrepreneurs I support.

I have always set aside time to volunteer in my community and I now place a lot of importance on the development of local projects. Over the past few years, I have launched the Incredible Edibles in a municipality, chaired an organization for the elderly, set up collective and community gardens in a municipality and done multiple hiking trail maintenance chores in the St-Maurice Wildlife Reserve.